Join Chef Ani Phyo to learn a fast easy raw vegan Japanese inspired nori roll recipe using your food processor. The recipe is from her uncookbook "Ani's Raw Food Kitchen" available in all bookstores.
Ani Phyo is executive chef of SmartMonkey Foods, the premier resource for vegan, raw, and living cuisine that’s full of flavor, design, creativity, and fresh local organics. Ani was raised on a raw food diet, and as she grew older and went away to university, she began eating more of the standard american diet. She gained weight and developed high cholesterol. As an adult, Ani went back to raw foods to discover it gave her mental clarity, more focus, and kept her highly productive. She began offering weekly raw dinners in Los Angeles, long before there were any raw restaurants open, just so she would have gourmet food to feed herself the next several days.
Soon, customers began requesting meals for the week for pick up on Sunday. This launched her prepared and packaged foods line. Ani began as a pastry and vegetarian chef, then became a vegan chef. It was a natural progression for her to become a raw vegan chef offering delicious nutritious foods that are good for us and the planet. - Source: AniPhyo.com
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